How Long to Boil Beef So Its Safe to Eat
Today I am sharing with y'all my technique on how to eddy meat and season information technology perfectly using everyday ingredients. Y'all can as well use this method to boil craven or ground beef.
The boiled meat is perfectly seasoned, it is packed full of season, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that phone call for beef stock.
Boiled Beef recipe
Most Nigerian dishes use boiled meat in its recipe and honestly the taste of yours can either make or suspension your dish. You tin have smashing tasting stew or soup but left with bland meat. That is why it is imperative that y'all melt with well-seasoned beef and that can add together tons of flavour to the overall dish.
If you are new to Nigerian cooking and yous are wondering why you lot have to boil meat before cooking, well welcome to Motherland where we don't exercise rare meat.
In Nigeria and I am sure this applies to other parts of West Africa as well, we eddy our meat or poultry first, and so use in soups as it is, grilled or fried. A adept example of this is with my pop Nigerian beef stew recipe and my chicken stew recipe.
I can likewise assure you that this process doesn't make the meat tough at all. If the meat is cooked properly to perfection you would be left with the best tasting meat of your life. Tender, juicy and sometimes falling apart, I said that because not many like their meat falling off hands, so they still want information technology business firm but tender to seize with teeth.
What is in my beef seasoning
I prefer using simple spices and herbs to my beef or poultry, I withal want to be able to sense of taste the season of the meat without the spices or herb interfering.
For my beefiness seasoning, I have used the following
Onion: I used red onion but you tin also utilise xanthous onion or the combination of the two.
Stale oregano and parsley: these two herbs would not alter the gustatory modality of the meat. If anything they brand it flavourful and you can nonetheless sense of taste the meat.
White pepper: don't worry about too much oestrus as the recipe just calls for a little. You lot can employ this according to preference
Stock powder (bouillon powder): yous tin utilize either chicken or beef stock cubes or powder. I am using chicken stock pulverisation for this recipe
Bay leaves
Salt to taste: I recommend starting with ane teaspoon for 1 kg of meat if you lot would be using stock cubes or powder.
What cut of meat tin I eddy
You can boil whatsoever cut of meat, I am using shin beefiness in today's recipe but you tin use beef shoulder, chunks, brisket, rounds, ribs, sirloin. Etc. The cut y'all use determines how long you eddy the beef for.
In Nigerian dishes, we use beefiness offal to cook and it is called contrasted meat. This role of the beef like tripe, lung etc takes longer to cook. I parboil offal using salt and onions for near 10 minutes, I rinse and clean information technology and then season it, using less common salt, simmer on low estrus until it is tender.
Check out my contrasted meat pepper soup for how I parboiled meat before using it to melt. Besides if you desire to eddy stew beef or beef tips, do so for virtually 10 to 15 minutes so y'all don't overcook the beef.
OK, this is supposed to be a quick mail so grab your frock, launder your hands let's become to information technology.
Related post: y'all may besides want to check out my mail on how to clean cow tongue.
How to boil meat (Boiled beef)
Wash and rinse the meat under cold h2o, remove whatever visible fat (I like to leave some fat on the meat as it makes the stock and the beef flavourful. Add the washed meat to a clean pot.
Place the meat on low-medium rut, add chopped onions, common salt, stock powder, white pepper, oregano, parsley and bay leaves. Stir to combine, add ⅓ cup of water, cover the pot with a lid and simmer for ten minutes.
Check on the meat, add together i cup of water, stir to combine then continue to cook on medium heat until the meat is tender to your liking. Depending on the quantity, size and the cut of meat you employ, the beefiness should be fully cooked at nigh 30 minutes in total.
NOTE: You exercise not need a lot of water for this recipe, meat produces its own liquid, adding too much water would just water down the flavour of the overall dish.
Separate the meat from the stock and utilize as desired in dishes. Y'all can as well fry or grill information technology for a healthier option.
How to store
Both the boiled meat and beef stock tin be stored in the refrigerator for upward to 5 days. Brand certain it is completely cooled before storing
Store it for upwards to 3 months or longer in the freezer.
Nigerian soup recipes that uses meat
Afang soup
Edikang Ikong
Buka stew
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How To Boil Meat (Boiled Beef)
Today I am sharing with you one of the ways I season and boil my meat using everyday ingredients. Y'all can also use this technique to boil chicken or ground beefiness. The meat is perfectly seasoned, it is packed full of flavor, the meat is tender and succulent. The meat stock is rich and flavourful and tin can be used in many dishes that call for beef stock.
Servings: 12 pieces
- i kg shin beef (2.2lb) utilise whatever other cut of meat you adopt
- one ⅓ h2o
- i medium onion chopped virtually ¾ cup
- 1 tablespoon craven stock
- ½ tablespoon dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons white pepper
- 2 bay leaves salt to gustatory modality start with i teaspoon
- Water
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Wash and rinse the meat under cold water, remove any visible fat and add the washed meat to a make clean pot.
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Place the meat on depression-medium heat, add chopped onions, salt, stock pulverisation, white pepper, oregano, parsley and bay leaves. Stir to combine, add together ⅓ cup of h2o, cover the pot with a lid and simmer for 10 minutes.
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Check on the meat, add 1 cup of water, stir to combine then continue to cook on medium heat until the meat is tender to your liking. Depending on the quantity, size and the cut of meat you use, the beefiness should be fully cooked at almost 30 minutes in total.
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Split up the meat from the stock and use as desired in dishes. Y'all tin too fry or grill it for a healthier option.
Tip
You exercise not need besides much water to boil your meat perfectly. The meat produces information technology ain liquid whilst cooking. All you demand to practice is cook it on medium heat, and add little water as needed so that the meat doesn't burn.
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